How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stew I?

You need 13 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch pieces, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Slow Cooker Beef Stew I suitable as soups & stews?

Yes, Slow Cooker Beef Stew I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stew I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew I Recipe

Name: Slow Cooker Beef Stew I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 clove garlic, minced; 1 bay leaf; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 onion, chopped; 1 1/2 cups beef broth; 3 potatoes, diced; 4 carrots, sliced; 1 stalk celery, chopped

Slow Cooker Beef Stew I

Eats Now Editorial Team · 718 kcal · Soups & Stews

Slow Cooker Beef Stew I – a delicious recipe with beef stew meat, all-purpose, salt, ground black pepper, clove garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Stew I

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