Dairy-, Nut-, And Gluten-Free Green Bean Casserole Recipe

Name: Dairy-, Nut-, And Gluten-Free Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 small shallots, thinly sliced, divided; 1 (8 ounce) package thinly sliced baby bella mushrooms; 6 cloves garlic, minced; 1/4 cup dried porcini mushrooms, or to taste; 1 1/2 cups white wine; 1 teaspoon salt; 2 cups chicken broth; 1 (14 ounce) can coconut milk; 3 (12 ounce) packages fresh green beans, trimmed; 3 tablespoons cold water; 3 tablespoons cornstarch; salt and ground black pepper to taste; 2 tablespoons gluten-free all-purpose flour, or to taste; 1/4 cup olive oil

Servings: persons

2 tablespoons olive oil
12 small shallots, thinly sliced, divided
1 (8 ounce) package thinly sliced baby bella mushrooms
6 cloves garlic, minced
1/4 cup dried porcini mushrooms, or to taste
1 1/2 cups white wine
1 teaspoon salt
2 cups chicken broth
1 (14 ounce) can coconut milk
3 (12 ounce) packages fresh green beans, trimmed
3 tablespoons cold water
3 tablespoons cornstarch
salt and ground black pepper to taste
2 tablespoons gluten-free all-purpose flour, or to taste
1/4 cup olive oil

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat 2 tablespoons olive oil in a large saucepan or Dutch oven over medium heat. Add 6 shallots, mushrooms, and garlic. Cook and stir until garlic and shallots are soft, about 5 minutes. Add white wine and salt. Let simmer until flavors start to meld, 2 to 4 minutes. Add chicken broth and coconut milk; stir to combine. Add green beans. Bring to a boil.
3
Mix water and cornstarch together in a bowl; pour mixture into the saucepan. Cook and stir until thickened, 3 to 5 minutes. Season with salt and pepper. Pour mixture into a 9x13-inch baking dish.
4
Bake until mostly set, 35 to 40 minutes.
5
Toss the remaining 6 shallots in a bowl with gluten-free flour to coat.
6
Heat 1/4 cup olive oil in a skillet over medium heat. Add the coated shallots; cook and stir until golden, 4 to 5 minutes. Drain fried shallots on a paper towel. Sprinkle on top of the casserole.
7
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Return casserole to the oven; broil until shallots are crispy, 3 to 5 minutes.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 small shallots, thinly sliced, divided, 1 (8 ounce) package thinly sliced baby bella mushrooms, 6 cloves garlic, minced, and more.

Yes, Dairy-, Nut-, And Gluten-Free Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy-, Nut-, And Gluten-Free Green Bean Casserole

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