Swiss Steak

1. 1

   Mix on a sheet of wax paper the flour, salt, paprika and black pepper.

2. 2

   Tenderize steak and cut into serving portions, dredging well in seasoned flour.

3. 3

   Heat 1/2 cup oil in heavy skillet and brown meat over medium heat.

4. 4

   Remove meat to platter.

5. 5

   Add to the skillet the remainder of seasoned flour and stir until browned. Add 2 cups of water and cook until slightly thickened.

6. 6

   Return steak to skillet.

7. 7

   Add chopped onions, tomato juice or tomatoes as you like.

8. 8

   Cover and cook over low heat for 1 1/2 hours or until meat is fork-tender.

No additional tips available.