Swiss Steak

1. 1

   Cut, flour and pound round steak.

2. 2

   Then brown each piece of meat in a little oil.

3. 3

   When well browned, cover with a mixture of canned tomatoes, celery, onion, carrots, bay leaf, garlic powder and salt and pepper to taste.

4. 4

   Cover pan and cook on low heat for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.