Pork Roast With Goat Cheese And Maple Sauce From Quebec Recipe

Name: Pork Roast With Goat Cheese And Maple Sauce From Quebec
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork roast with goat cheese; 5 ounces goat cheese; 3 tablespoons pecans or 3 tablespoons walnuts, chopped; 2 -3 lbs pork roast; 3/4 cup maple syrup; 1/4 cup water; salt and pepper; Maple sauce; 2 tablespoons butter; 1 shallot, chopped; 1 cup veal stock or 1 cup chicken stock; 2 tablespoons port wine; 2 tablespoons maple syrup; 1 tablespoon flour

Servings: persons

Pork roast with goat cheese
5 ounces goat cheese
3 tablespoons pecans or 3 tablespoons walnuts, chopped
2 -3 lbs pork roast
3/4 cup maple syrup
1/4 cup water
salt and pepper
Maple sauce
2 tablespoons butter
1 shallot, chopped
1 cup veal stock or 1 cup chicken stock
2 tablespoons port wine
2 tablespoons maple syrup
1 tablespoon flour

1
Preparation of the roast : In a bowl, mix goat cheese and pecans. Add salt and pepper. Remove the string that is around the roast if needed, then do an incision on all the length in the center. With a spatula, spread the mixture of cheese in the cavity of the roast. Add salt and pepper if wanted. Tie up again the roast on all the length with a roast string.
2
Put pork roast in an oven dish. In a bowl, mix maple syrup and water and sprinkle on the roast. Cook in a preheated oven of 350 F for about 1 hour or until pork is lightly pink inside and have an internal temperature of 158u00b0F Sprinkle the roast with liquid every 15 minutes.
3
Preparation of the sauce : In a casserole, melt 1 tablespoon of butter. Add shallots and cook about 3 minutes or until tender (don't let it be golden). Add the veal stock, port wine and maple syrup. Bring to boil and let simmer for about 3 minutes. In a small casserole, melt the remaining butter. Incorporate the flour. Add the mixture of butter to the sauce and whip 2 to 3 minutes or until thick. When ready to serve, cut the roast in slices and sprinkle with maple sauce.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pork roast with goat cheese, 5 ounces goat cheese, 3 tablespoons pecans or 3 tablespoons walnuts, chopped, 2 -3 lbs pork roast, and more.

Yes, Pork Roast With Goat Cheese And Maple Sauce From Quebec falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Goat Cheese And Maple Sauce From Quebec

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