How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Venison Wrap?

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 small sweet onion, thinly sliced, 4 -5 medium mushrooms, thinly sliced, 1/2 teaspoon sugar, and more.

Is Greek Venison Wrap suitable as meat & poultry?

Yes, Greek Venison Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Venison Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Venison Wrap Recipe

Name: Greek Venison Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 small sweet onion, thinly sliced; 4 -5 medium mushrooms, thinly sliced; 1/2 teaspoon sugar; 1/2 - 3/4 lb venison loin, thinly sliced; lemon pepper (to taste); 1 teaspoon lemon juice; 2 flour tortillas or 2 pita bread, warmed; 2 tablespoons sour cream; 1 cup fresh spinach leaves; 3 -4 tablespoons feta cheese, crumbled

Try this homemade Greek Venison Wrap recipe the whole family will love. Made with bacon, sweet onion, mushrooms and sugar. Easy step-by-step instruction…

This Greek Venison Wrap relies on simple, everyday ingredients such as bacon, sugar, venison loin, thinly sliced and lemon pepper (to taste). It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Venison Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions