How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 1 large round steak, tenderized, 1 green bell pepper, sliced, 1 onion, 1 can Italian stewed tomatoes, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large round steak, tenderized; 1 green bell pepper, sliced; 1 onion; 1 can Italian stewed tomatoes; garlic salt to season; black pepper

Swiss Steak – a delicious recipe with green bell pepper, onion, Italian stewed tomatoes, garlic salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large round steak, tenderized
1 green bell pepper, sliced
1 onion
1 can Italian stewed tomatoes
garlic salt to season
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Swiss Steak

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