Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 tablespoon dry mustard; 1 (1 1/2 lb) beef round steak, cut 1-inch thick; 2 tablespoons oil; 1 (15 ounce) can tomatoes, diced; 1 medium onion, sliced; 2 medium celery ribs, sliced; 2 medium carrots, sliced; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; salt and pepper

Servings: persons

½ cup all-purpose flour
1 tablespoon dry mustard
1 (1 1/2 lb) beef round steak, cut 1-inch thick
2 tablespoons oil
1 (15 ounce) can tomatoes, diced
1 medium onion, sliced
2 medium celery ribs, sliced
2 medium carrots, sliced
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
salt and pepper

1
Preheat the oven to 350F.
2
Mix the flour with the mustard in a small bowl.
3
Sprinkle the flour mixture over the steak and pound evenly with a meat mallet until the meat is 1/4 inch thick.
4
Cut the pounded steak into 4 serving-size pieces.
5
Heat the oil in a large skillet over medium-high heat.
6
Add the meat and cook, turning once, until browned on both sides, 4 to 6 minutes.
7
Transfer the meat to a shallow baking dish.
8
Add the tomatoes, onion, celery, carrots, Worcestershire sauce, and brown sugar to the dish, gently stirring to combine.
9
Season to taste with salt and pepper.
10
Cover the dish.
11
Bake until the meat is tender when pierced with a fork, about 1 1/2 hours.
12
Serve hot.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 tablespoon dry mustard, 1 (1 1/2 lb) beef round steak, cut 1-inch thick, 2 tablespoons oil, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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