How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 10 ingredients. The key ingredients include: 2 lbs round steaks, cut into serving size pieces, salt and pepper, flour, to coat steak., 2 tablespoons oil, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut into serving size pieces; salt and pepper; flour, to coat steak.; 2 tablespoons oil; 1 onion, diced; 1 cup celery, diced; 1 green pepper, diced; 1 cup tomato soup; ½ cup water (approximately); 1 teaspoon cornstarch

Swiss Steak

Eats Now Editorial Team · 724 kcal · Soups & Stews

Swiss Steak – a delicious recipe with salt, flour, oil, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Steak

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