Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1 Tablespoon Minced Garlic; 1/2 cups Onion, Chopped; 1/2 cups Carrot, Peeled, Grated; ⅓ cups Celery Finely Chopped; 1/2 cups Green Pepper, Finely Chopped; 16 ounces, weight Canned Diced Tomatoes With Garlic And Herbs; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Red Wine Vinegar; 3/4 cups Beef Broth; 3/4 cups Flour; 1 teaspoon Salt; 1/2 Tablespoons Ground Black Pepper; 2 pounds Round Steak; 1/4 cups Canola Oil

Servings: persons

1/4 cups Butter
1 Tablespoon Minced Garlic
1/2 cups Onion, Chopped
1/2 cups Carrot, Peeled, Grated
⅓ cups Celery Finely Chopped
1/2 cups Green Pepper, Finely Chopped
16 ounces, weight Canned Diced Tomatoes With Garlic And Herbs
1 Tablespoon Worcestershire Sauce
2 Tablespoons Red Wine Vinegar
3/4 cups Beef Broth
3/4 cups Flour
1 teaspoon Salt
1/2 Tablespoons Ground Black Pepper
2 pounds Round Steak
1/4 cups Canola Oil

1
In a medium skillet heat butter on low until melted.
2
Then add garlic and onion and cook until tender.
3
Add carrots, celery and green pepper and cook for 2-3 minutes until tender.
4
Add diced tomatoes, Worcestershire sauce, wine vinegar and beef broth and bring to boil.
5
Remove from heat and set aside.
6
Combine flour, salt and pepper on a plate and mix together.
7
Dip steaks in flour making sure to coat both sides.
8
In a large skillet over medium heat, heat the oil.
9
Then cook steaks in the heated oil for one minute or until brown on each side.
10
Drain the oil out of the pan.
11
Cover steaks with the tomato mixture and cook covered on low heat for one hour or until steaks are tender.
12
This is great with potatoes or rice.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Butter, 1 Tablespoon Minced Garlic, 1/2 cups Onion, Chopped, 1/2 cups Carrot, Peeled, Grated, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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