Hearty Veal Stew Recipe

Name: Hearty Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean boneless veal; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; Vegetable cooking spray; 1 tablespoon olive oil, divided; 1/3 cup minced shallots; 3 cloves garlic, minced; 1 cup dry vermouth; 2 (14 1/4-ounce) cans no-salt-added chicken broth; 1 pound small round red potatoes; 1 (16-ounce) package baby carrots; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

2 pounds lean boneless veal
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground white pepper
Vegetable cooking spray
1 tablespoon olive oil, divided
1/3 cup minced shallots
3 cloves garlic, minced
1 cup dry vermouth
2 (14 1/4-ounce) cans no-salt-added chicken broth
1 pound small round red potatoes
1 (16-ounce) package baby carrots
1/4 cup chopped fresh flat-leaf parsley

1
Trim fat from meat; cut meat into bite-size pieces. Combine coriander and next 4 ingredients; dredge meat in coriander mixture.
2
Coat a Dutch oven with cooking spray; add 1 teaspoon oil. Place over medium-high heat until hot. Add half of meat; cook until browned on all sides, stirring often. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Coat Dutch oven with cooking spray; add 1 teaspoon oil, and repeat procedure with remaining meat.
3
Coat Dutch oven with cooking spray; add remaining 1 teaspoon oil. Place over medium-high heat until hot. Add shallots and garlic; saute until tender. Add vermouth, broth, and meat; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add potatoes and carrots; cook, uncovered, 30 minutes or until meat and vegetables are tender. Stir in parsley.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds lean boneless veal, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 1 teaspoon paprika, and more.

Yes, Hearty Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Veal Stew

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