How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Stew?

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 3 pounds brisket, cut into cubes, and more.

Is Brisket Stew suitable as soups & stews?

Yes, Brisket Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brisket Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Stew Recipe

Name: Brisket Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 pounds brisket, cut into cubes; 2 tablespoons vegetable oil; 1 quart water; 2 small onions, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 12 small red potatoes, peeled; 12 baby carrots, scraped; 10 small onions, peeled

Brisket Stew

Eats Now Editorial Team · 512 kcal · Soups & Stews

Brisket Stew – a delicious recipe with flour, salt, pepper, brisket, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brisket Stew

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