How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: beef roast (like a chuck roast etc.), 1 can tomatoes, 1 bag baby carrots, 1 onion, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef roast (like a chuck roast etc.); 1 can tomatoes; 1 bag baby carrots; 1 onion; garlic; 1 -2 bell pepper; fresh mushrooms; salt and pepper

Swiss Steak – a delicious recipe with beef roast, tomatoes, baby carrots, onion, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef roast (like a chuck roast etc.)
1 can tomatoes
1 bag baby carrots
1 onion
garlic
1 -2 bell pepper
fresh mushrooms
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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