How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 1 12 lbs round steaks (1 inch thick), 1 diced green pepper, 1 large diced onion, 3 stalks celery, diced, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs round steaks (1 inch thick); 1 diced green pepper; 1 large diced onion; 3 stalks celery, diced; 1 ½ teaspoons salt; ¼ teaspoon pepper; 2 (14 ounce) cans tomato sauce

Swiss Steak – a delicious recipe with green pepper, onion, stalks celery, salt, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs round steaks (1 inch thick)
1 diced green pepper
1 large diced onion
3 stalks celery, diced
1 ½ teaspoons salt
¼ teaspoon pepper
2 (14 ounce) cans tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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