Try this homemade Swiss Steak recipe the whole family will love. Made with green pepper, onion, stalks celery and salt. Easy step-by-step instructions i…
This Swiss Steak relies on simple, everyday ingredients such as round steaks (1 inch thick), diced green pepper, large diced onion and stalks celery, diced. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026