Crock Pot Meatballs in Dried Tomato Gravy Recipe

Name: Crock Pot Meatballs in Dried Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can condensed cream of mushroom & garlic soup; 1 cup water; 1 (4 1/2 ounce) jar canned mushroom slices, drained; ½ cup chopped onion; ½ cup snipped dried tomatoe (not oil-packed); ½ teaspoon dried basil, crushed; ½ teaspoon dried oregano, crushed'; ⅛ teaspoon black pepper; 2 (16 ounce) packagesfrozen fully cooked meatballs; polenta (see below) or 4 cups hot cooked noodles

Servings: persons

1 (10 ounce) can condensed cream of mushroom & garlic soup
1 cup water
1 (4 1/2 ounce) jar canned mushroom slices, drained
½ cup chopped onion
½ cup snipped dried tomatoe (not oil-packed)
½ teaspoon dried basil, crushed
½ teaspoon dried oregano, crushed'
⅛ teaspoon black pepper
2 (16 ounce) packagesfrozen fully cooked meatballs
polenta (see below) or 4 cups hot cooked noodles

1
Combine all ingredients except meatballs and polenta or noodles in the crock pot.
2
Stir to mix well.
3
Stir in the meatballs.
4
Cover the crock pot and cook on LOW for 5 to 6 hours.
5
Note: To make the Polenta: In a large saucepan bring 3 cups milk just to a simmer over medium heat.
6
Meanwhile in a bowl combine: 1 cup cornmeal, 1 cup water and 1 teaspoon salt.
7
Stir slowly into hot milk.
8
Cook and stir until mixture comes to a boil.
9
Reduce heat to low, cook, uncovered, 10-15 minutes or until mixture is thick, stirring occasionally.
10
Can stir in extra milk if too thick.
11
Can also stir in 2 tablespoons butter.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can condensed cream of mushroom & garlic soup, 1 cup water, 1 (4 1/2 ounce) jar canned mushroom slices, drained, ½ cup chopped onion, and more.

Yes, Crock Pot Meatballs in Dried Tomato Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Meatballs in Dried Tomato Gravy

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