Choucroute Emeril Recipe

Name: Choucroute Emeril
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound slab bacon; 1 gallon water; 2 cups chopped onions; 1 cup chopped celery; 1 cup chopped carrots; 2 crushed garlic cloves; 2 bay leaves; Salt; 4 smoked ham hocks, about 4 ounces each; 4 smoked pork chops; 4 (2 to 3 ounces each) links of Boudan Blanc; 4 (2 to 3 ounces each) links of Boudan Noir; 4 (2 to 3 ounces each) links of Andouille sausage; 4 ( 2 ounces) links of all beef Frankfurters; 8 cups fresh sauerkraut; 1 cup Dijon mustard; Loaf of crusty bread

Servings: persons

1/2 pound slab bacon
1 gallon water
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
2 crushed garlic cloves
2 bay leaves
Salt
4 smoked ham hocks, about 4 ounces each
4 smoked pork chops
4 (2 to 3 ounces each) links of Boudan Blanc
4 (2 to 3 ounces each) links of Boudan Noir
4 (2 to 3 ounces each) links of Andouille sausage
4 ( 2 ounces) links of all beef Frankfurters
8 cups fresh sauerkraut
1 cup Dijon mustard
Loaf of crusty bread

1
Slice the bacon into 1/2-inch thick and 2-inch long pieces.
2
In a large saucepan, over medium heat, combine the water, mirepoix, garlic, and bay leaves.
3
Season with salt.
4
Add the sliced bacon and ham hocks.
5
Bring the mixture to a boil, reduce the heat to medium low and simmer for 2 hours.
6
Add the pork chops, sausages and Frankfurters.
7
Continue to cook for 20 minutes.
8
Remove the bacon, ham hocks, pork chops and sausage.
9
To serve, spoon the sauerkraut over the bottom of the platter, place the bacon, ham hocks, pork chops and sausages on top of the sauerkraut.
10
Serve with the Dijon and crusty bread

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound slab bacon, 1 gallon water, 2 cups chopped onions, 1 cup chopped celery, and more.

Yes, Choucroute Emeril falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Emeril

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