How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussel Sprout & Chicken-Apple Sausage Bake?

You need 11 ingredients. The key ingredients include: 1 large sweet potato, peeled and diced, 4 links chicken-apple sausages, sliced, 2 cups Brussels sprouts, quartered, 1 large red onion, chopped, and more.

Is Brussel Sprout & Chicken-Apple Sausage Bake suitable as meat & poultry?

Yes, Brussel Sprout & Chicken-Apple Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussel Sprout & Chicken-Apple Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussel Sprout & Chicken-Apple Sausage Bake Recipe

Name: Brussel Sprout & Chicken-Apple Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and diced; 4 links chicken-apple sausages, sliced; 2 cups Brussels sprouts, quartered; 1 large red onion, chopped; 1 tablespoon hormel real bacon bits; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 pinch salt, to taste; nonstick cooking spray

Try this homemade Brussel Sprout & Chicken-Apple Sausage Bake recipe the whole family will love. Made with sweet potato, chicken-apple sausages, Brussel…

This Brussel Sprout & Chicken-Apple Sausage Bake relies on simple, everyday ingredients such as brussels sprouts, quartered, large red onion, chopped, hormel real bacon bits and olive oil. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussel Sprout & Chicken-Apple Sausage Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions