Swiss Steak

1. 1

   Trim steak, pound well. Cut into pieces.

2. 2

   Mix flour salt and pepper and coat beef with mixture

3. 3

   Put meat and any remaining flour mix into baking dish

4. 4

   Combine celery, onion, capsicum in small bowl. Microwave at high 3-5 mins. Mix with remaining ingredients and pour over beef

5. 5

   Microwave covered on high 5 mins.

6. 6

   Reduce power to medium and cook for 40 - 50 mins rearranging after half cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.