Chili Chocolate Buttercream Frosting

1. 1

   This recipe makes enough to frost 12 cupcakes with a piping bag.

2. 2

   Melt the chocolate in the microwave (heat it for 30 seconds at a time, stirring in between each burst), or on the stove in a double boiller.

3. 3

   Cream the butter on high using an electric mixer until light and fluffy. Add in the sugar one cup at a time along with the milk/cream, 1 Tablespoon at a time until the frosting reaches the desired consistency. You don't have to follow the measurements here exactly, add less or more depending on what you like!

4. 4

   Add in the melted chocolate and spices. Beat on high until fully incorporated. Taste, and adjust seasoning if necessary.

5. 5

   Frost your cupcakes, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.