Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak; 2 tsp. dry mustard; 1 1/2 Tbsp. butter; 1 medium onion, minced; 2 medium carrots, grated; 2 stalks celery, chopped; 2 Tbsp. Worcestershire sauce; 1/4 c. plain flour; 1 1/2 tsp. salt; 3 1/2 Tbsp. oil; 3 Tbsp. brown sugar; 1 lb. tomatoes, chopped

Servings: persons

2 lb. round steak
2 tsp. dry mustard
1 1/2 Tbsp. butter
1 medium onion, minced
2 medium carrots, grated
2 stalks celery, chopped
2 Tbsp. Worcestershire sauce
1/4 c. plain flour
1 1/2 tsp. salt
3 1/2 Tbsp. oil
3 Tbsp. brown sugar
1 lb. tomatoes, chopped

1
Cut steak into equal portions.
2
Mix together flour, mustard, salt and pepper.
3
Coat steak with this flour mixture.
4
Brown steak in half of the butter and oil.
5
Put steak in crock-pot.
6
Heat remaining butter and oil and saute onion, carrots and celery, until onion is transparent.
7
Add tomatoes, Worcestershire sauce and brown sugar.
8
Cook for three minutes.
9
Pour veggies over meat with oil liquid and cook for 6 to 8 hours on low setting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, 2 tsp. dry mustard, 1 1/2 Tbsp. butter, 1 medium onion, minced, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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