Simple Sweet n' Sour Pork (With Thinly Sliced Pork)

1. 1

   Place the pork meat into a plastic bag, and season with salt and pepper.

2. 2

   Add the katakuriko, and coat the meat evenly.

3. 3

   Add to a bowl and mix well to make the sauce.

4. 4

   Heat 2 tablespoons of oil in a pan over a low medium heat, and fry the meat from Step 1 until crispy, while making sure it doesn't clump together.

5. 5

   After about 5 minutes, add the carrots.

6. 6

   Add onions and green peppers, mix to coat the vegetables in oil, then pour the sauce from Step 1.

7. 7

   It is done once the onions and green peppers have lightly cooked through.

8. 8

   You don't need to thicken it with katakuriko!

* Per serving · 4 servings · Values may vary.

No additional tips available.