How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 1 lb. lean beef or cube steak, salt and pepper to taste, 1 medium onion, sliced and separated, 1/3 c. diced celery, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef or cube steak; salt and pepper to taste; 1 medium onion, sliced and separated; 1/3 c. diced celery; 1 clove garlic, chopped; 1 Tbsp. butter or margarine; 16 oz. can tomatoes

Swiss Steak – a delicious recipe with lean beef, salt, onion, celery, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean beef or cube steak
salt and pepper to taste
1 medium onion, sliced and separated
1/3 c. diced celery
1 clove garlic, chopped
1 Tbsp. butter or margarine
16 oz. can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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Swiss Steak

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