Chicken-In-A-Garden Recipe

Name: Chicken-In-A-Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts, skinned and cut in strips; 1/2 tsp. garlic powder; 3 Tbsp. oil, divided; 2 Tbsp. soy sauce, divided; 3 Tbsp. cornstarch, divided; 1/2 tsp. salt; 1/4 tsp. pepper; 3 green peppers, cut in pieces; 1 c. sliced celery (1-inch); 8 scallions, cut in 1-inch; 1 (6 oz.) pkg. frozen Chinese peas; 1/4 tsp. sugar; 1/8 tsp. ground ginger; 3/4 c. chicken bouillon; 3 medium tomatoes, cut in eighths; hot cooked rice

Servings: persons

3 boneless chicken breasts, skinned and cut in strips
1/2 tsp. garlic powder
3 Tbsp. oil, divided
2 Tbsp. soy sauce, divided
3 Tbsp. cornstarch, divided
1/2 tsp. salt
1/4 tsp. pepper
3 green peppers, cut in pieces
1 c. sliced celery (1-inch)
8 scallions, cut in 1-inch
1 (6 oz.) pkg. frozen Chinese peas
1/4 tsp. sugar
1/8 tsp. ground ginger
3/4 c. chicken bouillon
3 medium tomatoes, cut in eighths
hot cooked rice

1
Combine garlic powder, 1 tablespoon oil, 1 tablespoon soy sauce, 1 tablespoon cornstarch, salt, pepper and chicken; mix well and let set 20 minutes.
2
Pour remaining oil in wok; add green peppers and cook 4 minutes.
3
Add celery, scallions and thawed pea pods; stir-fry 2 minutes.
4
Remove vegetables and set aside.
5
Add chicken to wok and stir-fry 3 minutes; add stir-fried vegetables, tomatoes and cooked bouillon mixture.
6
Stir-fry over low heat (225u00b0) for 3 minutes or until thickened and bubbly.
7
Serve over hot cooked rice.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 boneless chicken breasts, skinned and cut in strips, 1/2 tsp. garlic powder, 3 Tbsp. oil, divided, 2 Tbsp. soy sauce, divided, and more.

Yes, Chicken-In-A-Garden falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-In-A-Garden

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