Skillet Cabbage Recipe

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1/2 pkg bacon, chopped to bite size pieces; 1 onion, chopped (I use 2 Tbsp dried shredded onion); 1 stick margarine; 2 cans diced Rotel tomatoes; lemon pepper; seasoned salt; seasoned pepper; 2 Tbsp sugar; Smoked sausage, optional

Servings: persons

1 large head cabbage
1/2 pkg bacon, chopped to bite size pieces
1 onion, chopped (I use 2 Tbsp dried shredded onion)
1 stick margarine
2 cans diced Rotel tomatoes
lemon pepper
seasoned salt
seasoned pepper
2 Tbsp sugar
Smoked sausage, optional

1
In electric skillet, saute bacon and onion.
2
When bacon is almost done, add 1 stick margarine.
3
When margarine is melted, add chopped cabbage.
4
Stir.
5
Add seasoned salt, lemon pepper and seasoned pepper to taste and sugar.
6
Stir continuously so that cabbage is well coated with seasoning and bacon drippings.
7
Add sliced smoked sausage and continue stirring.
8
When cabbage has simmered on low about 15 minutes, add 2 cans diced Rotel and stir until cabbage is coated.
9
Cover and simmer about 20-30 minutes until cabbage is tender.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1/2 pkg bacon, chopped to bite size pieces, 1 onion, chopped (I use 2 Tbsp dried shredded onion), 1 stick margarine, and more.

Yes, Skillet Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cabbage

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