Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak; 1 1/2 c. bread crumbs; 3/4 c. flour; 2 eggs; 1/4 c. milk; 3 Tbsp. vegetable oil; 2 Tbsp. meat tenderizer; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. garlic salt; 12 oz. fresh sliced mushrooms; 1 (10 1/2 oz.) can mushroom gravy; 1 (10 1/2 oz.) can beef gravy

Servings: persons

2 lb. round steak
1 1/2 c. bread crumbs
3/4 c. flour
2 eggs
1/4 c. milk
3 Tbsp. vegetable oil
2 Tbsp. meat tenderizer
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic salt
12 oz. fresh sliced mushrooms
1 (10 1/2 oz.) can mushroom gravy
1 (10 1/2 oz.) can beef gravy

1
Tenderize steak.
2
Beat egg and milk.
3
Combine with garlic salt, salt and pepper.
4
Cut steak into serving portions.
5
Preheat vegetable oil on medium.
6
Dip steak in flour, egg mixture and bread crumbs.
7
Brown both sides of steak until golden brown.
8
Pour 3/4 can of gravy in 9 x 13-inch cake pan.
9
Place single layer steak on gravy in pan.
10
Saute mushrooms in leftover oil and bread crumbs.
11
Place mushrooms on top of steak.
12
Pour remaining gravy over steak and mushrooms.
13
Cover with foil.
14
Cook
15
2 to 2 1/2 hours at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. round steak, 1 1/2 c. bread crumbs, 3/4 c. flour, 2 eggs, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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