Sweet and Sour Chicken Recipe

Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 1 -2 lb boneless skinless chicken breast, cut into bite size pieces; 1 (20 ounce) can pineapple chunks in juice, drained with 1 cup of the juice reserved; 1 (16 ounce) package stir fry vegetables; 4 tablespoons white vinegar; 4 tablespoons soy sauce; 8 teaspoons cornstarch; 2 tablespoons ketchup; 2 tablespoons ginger; 1 dash kosher salt; 1 dash cracked black pepper; ¼ cup brown sugar; 2 tablespoons vegetable oil

Servings: persons

3 cups cooked rice
1 -2 lb boneless skinless chicken breast, cut into bite size pieces
1 (20 ounce) can pineapple chunks in juice, drained with 1 cup of the juice reserved
1 (16 ounce) package stir fry vegetables
4 tablespoons white vinegar
4 tablespoons soy sauce
8 teaspoons cornstarch
2 tablespoons ketchup
2 tablespoons ginger
1 dash kosher salt
1 dash cracked black pepper
¼ cup brown sugar
2 tablespoons vegetable oil

1
Cook rice to your desire.
2
Meanwhile, in a small bowl, combine the juice, vinegar, soy sauce, ketchup, ginger, and 4 teaspoons of corn starch.
3
Toss the chicken with the remaining corn starch and salt and pepper.
4
Heat the oil in a large non-stick skillet, over medium-high heat.
5
Add the chicken and cook, stirring occasionally, until browned, about 5 minutes.
6
Transfer cooked chicken to a plate and add the stir fry vegetables to the pan.
7
Cook, stirring until tender, about 5 minutes.
8
Stir in the pineapple chunks and reserved chicken.
9
Whisk in the sauce, and cook, stirring occasionally until the sauce has thickened and the chicken is cooked through, then add the brown sugar to sweeten the sauce.
10
About 3 minutes.
11
Serve over rice.

742

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cooked rice, 1 -2 lb boneless skinless chicken breast, cut into bite size pieces, 1 (20 ounce) can pineapple chunks in juice, drained with 1 cup of the juice reserved, 1 (16 ounce) package stir fry vegetables, and more.

Yes, Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chicken

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