Suneeta's Sindhi Chicken Recipe

Name: Suneeta's Sindhi Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 each cinnamon sticks; 4 each cloves, whole; 1 each bay leaves; 1 1/2 cups onions finely chopped; 6 each garlic cloves minced; 1 x ginger fresh, minced; 1 1/2 cups tomatoes finely chopped; 1 1/2 teaspoons coriander ground; 3/4 teaspoon cumin ground; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 1 x salt to taste; 1 cup yogurt; 8 each chicken thighs, boneless, skinless skinned; 2 tablespoons cilantro fresh, chopped

Servings: persons

3 tablespoons vegetable oil
1 each cinnamon sticks
4 each cloves, whole
1 each bay leaves
1 1/2 cups onions finely chopped
6 each garlic cloves minced
1 x ginger fresh, minced
1 1/2 cups tomatoes finely chopped
1 1/2 teaspoons coriander ground
3/4 teaspoon cumin ground
1/2 teaspoon chili powder
1/2 teaspoon turmeric
1 x salt to taste
1 cup yogurt
8 each chicken thighs, boneless, skinless skinned
2 tablespoons cilantro fresh, chopped

1
Heat oil in a 3 quart saucepan on medium high heat.
2
Saute cinnamon, cloves and bay leaf 1 minute.
3
Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning.
4
Add garlic and ginger, cook 2 minutes.
5
Add tomatoes and cook until soft, about 8 minutes.
6
Mash with back of spoon.
7
Add coriander, cumin, chillie powder, turmeric and salt.
8
Cook 2 to 3 minutes.
9
Add yogurt, mix well.
10
Add chicken.
11
Cover and cook on medium heat until chicken is tender.
12
Garnish with fresh cilantro.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 each cinnamon sticks, 4 each cloves, whole, 1 each bay leaves, and more.

Yes, Suneeta's Sindhi Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Suneeta's Sindhi Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions