How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 5 ingredients. The key ingredients include: 1 Tbsp. butter, 1 1/2 c. long grain rice, 3 c. boiling chicken stock, 1 bay leaf, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. butter; 1 1/2 c. long grain rice; 3 c. boiling chicken stock; 1 bay leaf; pinch of ground white pepper

Rice Pilaf – a delicious recipe with butter, long grain rice, boiling chicken stock, bay leaf, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
1 1/2 c. long grain rice
3 c. boiling chicken stock
1 bay leaf
pinch of ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rice Pilaf

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