How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Coqauvin(Chicken In Red Wine Sauce) ?

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 3 lb. chicken, cut up, skin removed, salt and pepper to taste, 2 c. yellow onion, cut into large chunks (eighths or sixteenths), and more.

Is French Coqauvin(Chicken In Red Wine Sauce) suitable as meat & poultry?

Yes, French Coqauvin(Chicken In Red Wine Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Coqauvin(Chicken In Red Wine Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Coqauvin(Chicken In Red Wine Sauce) Recipe

Name: French Coqauvin(Chicken In Red Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 3 lb. chicken, cut up, skin removed; salt and pepper to taste; 2 c. yellow onion, cut into large chunks (eighths or sixteenths); 1 tsp. minced garlic; 1/2 tsp. dried thyme; 1 bay leaf; white pepper to taste; 4 carrots, peeled and quartered; 1 lb. fresh mushrooms, halved; 1 c. chicken stock; 1 c. dry red wine; 2 Tbsp. snipped fresh parsley

French Coqauvin(Chicken In Red Wine Sauce)

Eats Now Editorial Team · 813 kcal · Meat & Poultry

French Coqauvin(Chicken In Red Wine Sauce) – a delicious recipe with olive oil, chicken, salt, yellow onion, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

French Coqauvin(Chicken In Red Wine Sauce)

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