How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. cubed steak, cut into 2 to 3-inch squares, 1/2 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed steak, cut into 2 to 3-inch squares; 1/2 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 small onion, chopped; 2 Tbsp. vegetable oil; 1/4 c. chopped bell pepper; 1 c. stewed or canned tomatoes, slightly chopped up; 1 c. boiling water

Swiss Steak – a delicious recipe with cubed steak, flour, salt, pepper, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. cubed steak, cut into 2 to 3-inch squares
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 small onion, chopped
2 Tbsp. vegetable oil
1/4 c. chopped bell pepper
1 c. stewed or canned tomatoes, slightly chopped up
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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