Swiss Steak

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   ["Cut and trim round steak into serving size pieces.", "Wipe with paper towels.", "Season with salt and pepper.", "Pour a little olive oil in bottom of a heavy pot.", "Brown meat, uncovered, on both sides.", "After meat is browned, remove.", "Under low heat, saute onions and green peppers.", "Add a clove of garlic.", "(May add celery also.)", "When vegetables are limp, add a can of tomato sauce, instant soup mix and 2 cans of water.", "Simmer 1 1/2 hours.", "Meat will be ""fork tender.""

* Per serving · 4 servings · Values may vary.

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