How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: 4 large onions, chopped, 3 cloves garlic, chopped, 2 stalks celery, chopped, 1 small chicken, cut up, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, chopped; 3 cloves garlic, chopped; 2 stalks celery, chopped; 1 small chicken, cut up; 1 lb. smoked sausage, sliced; 2 c. raw long grained rice; 3 c. water; 1/4 c. parsley, chopped; 1/2 c. chopped green onion tops; salt, black and red pepper to taste

Chicken And Sausage Jambalaya

Eats Now Editorial Team · 526 kcal · Meat & Poultry

Chicken And Sausage Jambalaya – a delicious recipe with onions, garlic, stalks celery, chicken, sausage, long grained rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jambalaya

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