Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef round steak; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sliced celery; 1 medium onion, thinly sliced and separated into rings; 1 medium green pepper, chopped; 1 can tomato sauce; 2/3 c. water; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 714 kcal · Meat & Poultry

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Swiss Steak – a delicious recipe with boneless beef round steak, flour, salt, pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless beef round steak
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. sliced celery
1 medium onion, thinly sliced and separated into rings
1 medium green pepper, chopped
1 can tomato sauce
2/3 c. water
1 Tbsp. Worcestershire sauce

1
Trim steak and pound well.
2
Cut into 6 to 8 pieces.
3
Mix flour, salt and pepper.
4
Coat beef.
5
Place meat and any remaining flour mixture into rectangular baking dish or 10-inch square casserole.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boneless beef round steak, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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