Honey Mustard Chicken

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly grease 15 x 10 x 1 1/2-inch pan or spray with vegetable cooking oil spray; set aside.

3. 3

   Combine mustard, honey and lemon juice in shallow dish.

4. 4

   Place crumbs in another dish.

5. 5

   Dip chicken pieces in mustard mixture, turning to coat, then in bread crumbs.

6. 6

   Place on pan.

7. 7

   Drizzle evenly with oil.

8. 8

   Bake in oven 30 to 35 minutes or until golden brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.