Chalupa (Mexican Main Dish)

Name: Chalupa (Mexican Main Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 dry onion, chopped; 1 can refried beans; 2 c. shredded cheese; 1 head lettuce, cut up; 1 can sliced olives; 2 tomatoes, chopped; 1 small bunch green onions; 2 hard-boiled eggs, sliced; 1 green pepper, sliced; 1 red pepper, sliced; fresh mushrooms, sliced; salsa

Eats Now Editorial Team · 1121 kcal · Meat & Poultry

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Chalupa (Mexican Main Dish) – a delicious recipe with hamburger, onion, beans, shredded cheese, head lettuce, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 dry onion, chopped
1 can refried beans
2 c. shredded cheese
1 head lettuce, cut up
1 can sliced olives
2 tomatoes, chopped
1 small bunch green onions
2 hard-boiled eggs, sliced
1 green pepper, sliced
1 red pepper, sliced
fresh mushrooms, sliced
salsa

1
In frying pan, cook hamburger and dry onion until done.
2
Add refried beans and cook until hot.
3
Place meat on large platter. Add part of cheese.
4
Add all remaining ingredients as a tossed salad on top of meat.
5
Use salsa as a dressing.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1 dry onion, chopped, 1 can refried beans, 2 c. shredded cheese, and more.

Yes, Chalupa (Mexican Main Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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