How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupa (Mexican Main Dish)?

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1 dry onion, chopped, 1 can refried beans, 2 c. shredded cheese, and more.

Is Chalupa (Mexican Main Dish) suitable as meat & poultry?

Yes, Chalupa (Mexican Main Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chalupa (Mexican Main Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupa (Mexican Main Dish) Recipe

Name: Chalupa (Mexican Main Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 dry onion, chopped; 1 can refried beans; 2 c. shredded cheese; 1 head lettuce, cut up; 1 can sliced olives; 2 tomatoes, chopped; 1 small bunch green onions; 2 hard-boiled eggs, sliced; 1 green pepper, sliced; 1 red pepper, sliced; fresh mushrooms, sliced; salsa

Try this homemade Chalupa (Mexican Main Dish) recipe the whole family will love. Made with hamburger, onion, beans and shredded cheese. Easy step-by-ste…

This Chalupa (Mexican Main Dish) relies on simple, everyday ingredients such as hamburger, dry onion, chopped, refried beans and shredded cheese. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chalupa (Mexican Main Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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