Mushroom Sauce

Name: Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 small finely chopped onion; 1/2 lb. finely chopped mushrooms; 1 Tbsp. flour; 3/4 c. beef broth; 1/4 c. dry sherry; 1 Tbsp. finely chopped parsley; 1/4 c. sour cream; salt; pepper

Eats Now Editorial Team · 112 kcal · Soups & Stews

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Mushroom Sauce – a delicious recipe with butter, onion, mushrooms, flour, beef broth, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/2 small finely chopped onion
1/2 lb. finely chopped mushrooms
1 Tbsp. flour
3/4 c. beef broth
1/4 c. dry sherry
1 Tbsp. finely chopped parsley
1/4 c. sour cream
salt
pepper

1
Melt the butter in the saucepan and saute onion over low heat for 5 minutes.
2
Add the mushrooms.
3
Cover and let steam for another 5 minutes.
4
Stir in the flour and add the beef broth and sherry, stirring constantly.
5
Season with salt and pepper.
6
Simmer for 5 more minutes.
7
Remove from the heat and stir in the sour cream and parsley.
8
Serve with chicken.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 small finely chopped onion, 1/2 lb. finely chopped mushrooms, 1 Tbsp. flour, and more.

Yes, Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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