Microwave Cabbage Stuffed With Beef

Name: Microwave Cabbage Stuffed With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cabbage leaves; 1/2 c. water; 1 lb. ground beef; 1 c. cooked rice; 1/2 c. onion, chopped; 1 large egg; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1 medium can tomato soup; 1 Tbsp. vinegar

Eats Now Editorial Team · 559 kcal · Soups & Stews

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Microwave Cabbage Stuffed With Beef – a delicious recipe with cabbage, water, ground beef, rice, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large cabbage leaves
1/2 c. water
1 lb. ground beef
1 c. cooked rice
1/2 c. onion, chopped
1 large egg
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1 medium can tomato soup
1 Tbsp. vinegar

1
Place the cabbage leaves in a microwave-safe dish.
2
Add water and microwave, covered, on High for 3 minutes. Rotate the dish and cook for an additional 3 minutes. Drain and set aside.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large cabbage leaves, 1/2 c. water, 1 lb. ground beef, 1 c. cooked rice, and more.

Yes, Microwave Cabbage Stuffed With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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