Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 c. flour; 1 Tbsp. dry mustard; 2 tsp. salt; 1 c. sliced onions; 3 sliced carrots; 1 c. tomatoes (canned); 2 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; salt and pepper to taste

Eats Now Editorial Team · 796 kcal · Meat & Poultry

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Swiss Steak – a delicious recipe with flour, mustard, salt, onions, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1 c. flour
1 Tbsp. dry mustard
2 tsp. salt
1 c. sliced onions
3 sliced carrots
1 c. tomatoes (canned)
2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
salt and pepper to taste

1
Mix flour, mustard and salt.
2
Pound into steak on both sides. Brown meat, then cover with onions, carrots and tomatoes.
3
Sprinkle with sauce, brown sugar and more seasoning, if desired.
4
Cover pan and bake in a 325u00b0 oven for 1 1/2 hours.
5
This recipe works well in a crock-pot also.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 c. flour, 1 Tbsp. dry mustard, 2 tsp. salt, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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