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1
["Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment. Process until evenly combined, about 10 seconds.
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2
With the motor running, slowly add the olive oil in a thin stream, followed by the grapeseed or vegetable oil, until completely combined, about 2 minutes. Stop the processor, add the lemon juice, season with salt, and pulse until thoroughly mixed. Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated. Let sit for at least 30-40 minutes before using.", "Directions for Sandwich
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3
Lay slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the aioli mixture.
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4
Grate the cheeses in a food processor fitted with the largest grating disk and combine. Pile 1/3 cup grated cheese evenly on top of one of the slices of bread then top with (bacon/tomato and apple) and top with the remaining cheeses, bread slice, aioli side down, so the buttered side is exposed.
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5
When the flat top is hot, heat a bit more butter and cook the sandwiches for 3 to 5 minutes until the bread is toasted and the cheese is melted flip to allow bread to toast on other side. Allow cooling for 2 minutes. Cut in half and serve warm and gooey ."]
