Creamy Parmesan Polenta

1. 1

   Bring the milk up to a boil in a large heavy pot. Make sure the milk does not scorch on the bottom.

2. 2

   Add the cormeal in and whisk into the milk. Keep the heat on medium and keep whisking until it comes to a boil. Once it comes to a boil turn the heat down to low.

3. 3

   It will take around 30 minutes or so until it is cooked through. Continue to whisk periodically or the polenta will burn and stick to the bottom.

4. 4

   Whisk in the parmesan and butter. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.