Name: Swiss Steak
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 can mushroom soup; 1/2 can chopped tomatoes; salt to taste; 1/2 c. chopped onions; dash of pepper; 2 Tbsp. shortening; 1/4 c. water

Swiss Steak – a delicious recipe with mushroom soup, tomatoes, salt, onions, pepper, shortening. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 lb. round steak
1 can mushroom soup
1/2 can chopped tomatoes
salt to taste
1/2 c. chopped onions
dash of pepper
2 Tbsp. shortening
1/4 c. water

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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