How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrots And Potatoes With Nutmeg Recipe?

You need 5 ingredients. The key ingredients include: 1/2 c. Onions, minced, 2 Tbsp. Vegetable Broth, 4 med Carrots, peeled, julienned, 4 med Potatoes, peeled, julienned Salt And Pepper, to taste Nutmeg, grated, for garnish, and more.

Is Baked Carrots And Potatoes With Nutmeg Recipe suitable as soups & stews?

Yes, Baked Carrots And Potatoes With Nutmeg Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Carrots And Potatoes With Nutmeg Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots And Potatoes With Nutmeg Recipe Recipe

Name: Baked Carrots And Potatoes With Nutmeg Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Onions, minced; 2 Tbsp. Vegetable Broth; 4 med Carrots, peeled, julienned; 4 med Potatoes, peeled, julienned Salt And Pepper, to taste Nutmeg, grated, for garnish; 1 c. Lowfat milk, Skim

Baked Carrots And Potatoes With Nutmeg Recipe – a delicious recipe with Onions, Vegetable Broth, Carrots, Potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. Onions, minced
2 Tbsp. Vegetable Broth
4 med Carrots, peeled, julienned
4 med Potatoes, peeled, julienned Salt And Pepper, to taste Nutmeg, grated, for garnish
1 c. Lowfat milk, Skim

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

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Baked Carrots And Potatoes With Nutmeg Recipe

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