Try this homemade Baked Carrots And Potatoes With Nutmeg recipe the whole family will love. Made with Onions, Vegetable Broth, Carrots and Potatoes. Eas…
This Baked Carrots And Potatoes With Nutmeg relies on simple, everyday ingredients such as onions, minced, vegetable broth and lowfat milk, skim. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026