Tecolote Squash Recipe

Name: Tecolote Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 medium yellow crookneck squash; 2 tablespoons butter; 1 small onions; 2 each garlic cloves; 2 each tomatoes peeled, chopped; 10 ounces corn whole kernel; 1/2 teaspoon salt; 2 tablespoons green chili peppers chopped; 1/4 teaspoon oregano; 1/2 teaspoon cumin ground; 1/4 teaspoon black pepper ground; 1 cup light cream (half&half); 1/4 teaspoon red hot pepper sauce; 3 ounces cream cheese cubed

Servings: persons

3 medium yellow crookneck squash
2 tablespoons butter
1 small onions
2 each garlic cloves
2 each tomatoes peeled, chopped
10 ounces corn whole kernel
1/2 teaspoon salt
2 tablespoons green chili peppers chopped
1/4 teaspoon oregano
1/2 teaspoon cumin ground
1/4 teaspoon black pepper ground
1 cup light cream (half&half)
1/4 teaspoon red hot pepper sauce
3 ounces cream cheese cubed

1
In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes.
2
Cut the squash into one-quarter inch thick round slices and saute for another five minutes.
3
Add the tomatoes, corn and spices, and cook over low heat for 20 minutes, or until squash is nice and tender, stirring two or three times to prevent sticking or burning.
4
Stir in light cream, Tabasco sauce and cream cheese.
5
Cook over low heat until heated through.
6
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium yellow crookneck squash, 2 tablespoons butter, 1 small onions, 2 each garlic cloves, and more.

Yes, Tecolote Squash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tecolote Squash

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