How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Meat Balls?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small can evaporated milk, 1 c. quick oatmeal, 1 egg, beaten, and more.

Is Barbecued Meat Balls suitable as soups & stews?

Yes, Barbecued Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meat Balls Recipe

Name: Barbecued Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small can evaporated milk; 1 c. quick oatmeal; 1 egg, beaten; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili powder; 1/4 tsp. garlic powder; 1 c. catsup; 3/4 c. brown sugar; 1/4 tsp. garlic powder; 1/4 c. chopped onion; 1 tsp. liquid smoke

Try this homemade Barbecued Meat Balls recipe the whole family will love. Made with ground beef, milk, oatmeal and egg. Easy step-by-step instructions i…

This Barbecued Meat Balls relies on simple, everyday ingredients such as ground beef, small can evaporated milk, quick oatmeal and egg, beaten. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions