Try this homemade Swiss Steak recipe the whole family will love. Made with round steak, flour, salt and shortening. Easy step-by-step instructions inclu…
This Swiss Steak relies on simple, everyday ingredients such as flour, salt and pepper, shortening or oil and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026