Sesame-Ginger Rice – a delicious recipe with butter, long-grain rice, sesame seeds, chicken broth, salt, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Melt butter in a 3 1/2-qt. saucepan over medium-high heat. Stir in rice, and saute 2 minutes or until rice turns opaque. Stir in sesame seeds. Add chicken broth and next 3 ingredients; bring to a boil.
2
Cover, reduce heat to low, and cook mixture 20 to 25 minutes or until liquid is absorbed and rice is tender; fluff with a fork. Stir in 2 Tbsp. chopped parsley. Garnish, if desired.
3
*2 Tbsp. chopped fresh cilantro may be substituted.
4
Note: To make rice in the oven instead of on the cooktop, prepare recipe as directed through Step 1, using an ovenproof saucepan. Bake, covered, at 350u00b0 for 20 to 25 minutes or until liquid is absorbed and rice is tender. Proceed with recipe as directed.
425
kcal
Calories
12
g
Fat
37
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup uncooked long-grain rice, 1 teaspoon sesame seeds, 2 cups chicken broth, and more.
Yes, Sesame-Ginger Rice falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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