Char Siu Pork Roast Recipe

Name: Char Siu Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lower-sodium soy sauce; 1/4 cup hoisin sauce; 3 tablespoons ketchup; 3 tablespoons honey; 2 teaspoons minced garlic; 2 teaspoons grated peeled fresh ginger; 1 teaspoon dark sesame oil; 1/2 teaspoon five-spice powder; 1 (2-pound) boneless pork shoulder (Boston butt), trimmed; 1/2 cup fat-free, lower-sodium chicken broth

Servings: persons

1/4 cup lower-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
1 (2-pound) boneless pork shoulder (Boston butt), trimmed
1/2 cup fat-free, lower-sodium chicken broth

1
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
2
Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.
3
Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
4
Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
5
MyRecipes is working with
6
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7
.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lower-sodium soy sauce, 1/4 cup hoisin sauce, 3 tablespoons ketchup, 3 tablespoons honey, and more.

Yes, Char Siu Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Pork Roast

How did you like this recipe?

Frequently Asked Questions