Swiss Steak

1. 1

   Combine salt with flour.

2. 2

   Pound flour into both sides of steak with the edge of a heavy saucer or a meat mallet.

3. 3

   Place fat in the pan; melt over medium heat and add steak.

4. 4

   Brown well on both sides; add onion, green pepper and boiling water or strained tomatoes.

5. 5

   Cover and reduce heat to low for 1 hour or until meat is tender.

6. 6

   Remove to preheated platter; pour juices over meat and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.