Cheese Mushroom Steak Recipe

Name: Cheese Mushroom Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sirloin steaks (1/2 inch thick); 2 teaspoons Worcestershire sauce; 1 teaspoon dried basil; 8 ounces fresh mushrooms, sliced; 1/2 cup white wine; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons chopped fresh parsley (divided); 1 1/2 cups shredded monterey jack cheese; 1 tablespoon all-purpose flour

Servings: persons

1
Cut steak into 4 portions.
2
Brush both side of each steak with worcestershire sauce.
3
Sprinkle with basil.
4
Place on a rack in a shallow roasting pan a few inches from heating element.
5
Broil 5 minutes on each side or until desired degree of doneness.
6
Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
7
Cook over medium heat 5 minutes, stirring occasionally.
8
With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
9
Sprinkle cheese over mushrooms.
10
Broil an additional 5 minutes or until bubbly.
11
Transfer to a warm serving platter and sprinkle with parsley.
12
Add flour to cooking liquid.
13
Cook over medium heat, stirring constanly 3 minutes or until thickened.
14
Serve steak immediately with sauce.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs sirloin steaks (1/2 inch thick), 2 teaspoons Worcestershire sauce, 1 teaspoon dried basil, 8 ounces fresh mushrooms, sliced, and more.

Yes, Cheese Mushroom Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Mushroom Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions