Pork Chops With Fried Apples Recipe

Name: Pork Chops With Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup milk; 1 teaspoon salt; 1/8 teaspoon pepper; 1 dash rubbed sage; 6 pork chops, about 1 1/2 pounds (1/2 inch thick); 1 cup all-purpose flour; vegetable oil; 1 cup milk; 3 medium cooking apples, unpeeled, cored and sliced; 1/2 cup sugar

Servings: persons

1 egg
1/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 dash rubbed sage
6 pork chops, about 1 1/2 pounds (1/2 inch thick)
1 cup all-purpose flour
vegetable oil
1 cup milk
3 medium cooking apples, unpeeled, cored and sliced
1/2 cup sugar

1
Combine first 5 ingredients and beat well.
2
Dip pork chops in egg mixture and dredge in the flour.
3
Reserve 2 tablespoons flour to make gravy.
4
In a large skillet heat 1/2 inch of vegetable oil to 350u00b0F.
5
Fry pork chops in oil until golden brown and tender.
6
Turning as needed.
7
Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
8
Reserve pan drippings in skillet.
9
Take 2 tablespoons of the pan drippings and put in a small skillet.
10
Add reserved flour, stirring until smooth.
11
Cook for 1 minute, stirring constantly.
12
Gradually add milk; stirring constantly over medium heat until thickened.
13
Pour gravy in serving bowl.
14
Fry apples in reserved hot pan drippings until tender, turning once.
15
Drain apples well on paper towels.
16
Place apple slices back in skillet and sprinkle with sugar.
17
Heat just until sugar starts to melt.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/4 cup milk, 1 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Pork Chops With Fried Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Fried Apples

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